10 High Street, Westport, tel: 098 56700, email: sagewestport@yahoo.ie


Proud to support all our local food producers where possible, supplying us with fresh fish, fresh organic meat, fresh organic fruit and vegetables for flavorsome and balanced dishes.

We are using our own herbs and homegrown seasonal fruits and vegetables from Shteryo’s garden.

Our amazing suppliers are Kate and Simon from Killary Fiord Shellfish, Jerry Hasset from Achill Ireland, Down Meats Ballihaunis, Joe Kelly Organic Green Salad Leaves, Silverhill Duck, Ronan Byrne the Friendly Farmer with his Chicken and Turkey, Diane and Dave from Andarl Farm, Larry from Galway Goat Farm

Dry Goods
Redmonds Fine Foods

Unit F1
Southern Link Business Park
Newbridge Road
Naas, Co. Kildare
Phone:+353 45 883570/73
Fax:+353 45 883580

Lamb and Beef
Seamus Hawkshaw's Family Butchers

Mill Street,
Westport, co. Mayo
Phone:(098) 25174

Meats - Chicken
Ronan Byrne The Friendly Farmer

Athenry, Co. Galway
Phone: 087 6203765

Sean O'Grady
Murrisk Shellfish, Murrisk
Gerry Hassett
Keem Bay Fish Products
Achill Island

Phone: 087-2442555

Dave and Diana @ Andarl Farm,
Brickens, co. Mayo
Gabriel Faherty Inish Mór,
Aran Island Goat Cheese

John and Sally McKennas' Guides

John and Sally McKennas' Guides

A good friend, after his first meal at Sage in Westport, wrote that chef-proprietor Shteryo Yurukov "really seems to have found his feet / spread his wings".

Read the full review.

Reviewed by Georgina Campbell

A new team has instilled fresh life into this attractive restaurant, since chef Shteryo Yurukov and front of house partner Eva Ivanova took on the ownership in 2013.

Read the full review.