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To Start
Soup of the Day 6
Herb Croutons, Black Truffle Oil
Clew Bay Scallops 13.90
Cauliflower Miso Soup, Pickled Red Onion, Black Pudding Crumbs
Killary Fiord Mussels and Clams 10
Pineapple Coconut Green Curry
Galway Organic Goats Cheese Cake and Goats Cheese Mousse 10
cantaloupe melon jelly, candied walnuts
Joe Kelly’s Organic Green Leaf Salad 10
Parmezan Basket, Mixed Seeds, Dozio’s Dillisk Soft Cheese, Poached Pear
Jerry Hasset Smoked Salmon Mousse 11
Salmon Gravalax, Pickled Cucumber, Lemon Jam
ham hock, black pudding and apricot terrine 11
beetroot and plum chutney, green tomato tempura
Middle
21 Day Dry Aged Rib Eye Steak 29.50
Red Onion and Smoked Bacon Jam, Brandy Peppercorn Sauce
Gressingham Duck Magret 25
Patato Terrine, Carrot and Apricot Pure, Red Wine Orange Sauce
Friendly Farmer Free Range Chicken 23.90
Yogurt Greek style Marinated Chicken Breast, Turmeric Lemon Honey Parsley Cream , Pak Choi
West Coast Monkfish and Pork Belly 26
Curried Lentils Bonbon, Celeriac, Tarragon Mustard
Rump of Mayo Lamb 26
Baby Ratatouille, Chimichurri
Seafood Linguine 22
Garlic, Chilli, White Wine, Fresh Fish, Shellfish, Tomato, Lobster Bisque
Sage is using only the best local suppliers 100% Irish Beef, Lamb and Fish.
Please talk to us if you have any allergies or food intolerances.