To Start
Soup of the Day 7
Herb Croutons
Seared Scallops 14
Cauliflower Miso, Red Onion, Black Pudding, Chorizo Oil, Black Olive Sponge
Killary Fiord Mussels 11
Mango, Chorizo, Coconut Green Curry
Galway Organic Goats Cheese Parfait Beetroot Carpaccio 11
Hazelnut Tuille, Tomato Jam
Joe Kelly’s Organic Green Leaf Salad 11.5 Mixed Seeds, Dozio’s Cheese, White Wine Saffron Poached Pear, Crouton
Jerry Hasset Barbeque Salmon and Crabmeat 12
Crumpet, Pickled Cucumber, Mango
Middle
21 Day Dry Aged Rib Eye Steak 31
Pan Fried Chestnut Mushrooms, Red Onion and Smoked Bacon Jam, Peppercorn Sauce or Cafe du Paris Butter
Free Range Chicken 25
Wild Mushroom Golden Raisin Orzo , Chicken Jus
Pan Fried Fillet of Cod 26
Lemon Gnocchi, Vierge Sauce, Glazed Fennel
Mayo Lamb Rump 28
Slow Cooked Shoulder Croquette, Smoked Aubergine Caviar, Parsnip, Salsify
6 Hour Slow Cooked Beef Cheek and Pork Belly 27 Truffled Soft Polenta, Glazed Carrots, Caramelised Apples , Hazelnuts
Seafood Linguine 22
Garlic, Chili, White Wine, Fresh Fish, Shellfish, Tomato, Lobster Bisque
Sage is using only the best local suppliers 100% Irish Beef, Lamb and Fish.
Please talk to us if you have any allergies or food intolerances.