- You are here »
- MENU »
- A la Carte »
To Start
Soup of the Day 7
Herb Croutons, Black Truffle Oil
Seared Scallop with Prawn Squid and Kimchi Bon Bon 14
Cauliflower Miso Soup, Red Onion Caviar, Black Pudding Crumbs
Killary Fiord Mussels 10
Pineapple Coconut Green Curry
Galway Organic Goats Cheese Bon Bons, Beetroot Parfait 10
cantaloupe melon jelly, candied walnuts
Joe Kelly’s Organic Green Leaf Salad 10
Smoked Sun Dried Tomoatoes, Mixed Seeds, Dozio’s Cheese Dressing, Poached Pear
Jerry Hasset Barbeque Salmon and Crab Creme Brule 11
Pickles, Tuille
Middle
21 Day Dry Aged Rib Eye Steak 31
Pan Fried Chestnut Mushrooms, Red Onion and Smoked Bacon Jam, Peppercorn Sauce or Cafe du Paris Butter
Yogurt Marinated Free Range Chicken 25
Celeriac , Sweetheart Cabbage and Wild Mushroom Ragout, Chicken Jus
Pan Fried Fillet of Cod 26
Lemon Gnocchi, Sweetcorn Lime Veloute , Asparagus
Lamb Baklava 28
Pea and Rosemary, Mint, Pak Choi, Pistachio, Lamb Jus
6 Hour Slow Cooked Beef Cheek 27 Parsnip Cumin Pure, Caramelised Carrots, Glazed Leek, Hazelnuts
Seafood Linguine 22
Garlic, Chili, White Wine, Fresh Fish, Shellfish, Tomato, Lobster Bisque
Sage is using only the best local suppliers 100% Irish Beef, Lamb and Fish.
Please talk to us if you have any allergies or food intolerances.