Starters
Soup of the Day 6
Herb Croutons, Black Truffle Oil
Clew Bay Scallops 12
Black Pudding, Chorizo, Fennel, Bacon Dust
Killary Fiord Mussels and Clams 10
Pineapple Coconut Green Curry
Aran Island Organic Goats Cheese 9.5
Goats Cheese and Beetroot Parfait, Truffle Honey Caviar, Butternut Squash
Joe Kelly’s Organic Green Leaf Salad 10
Parmezan Basket, Mixed Seeds, Dozio’s Dillisk Soft Cheese, Poached Pear
Sage’s Salmon Pastrami 10
Shteryo’s House Cured Salmon Pastrami , Egg Tartar, Potato Salad
Jerry Hasset’s Crab 11
Crab Creme Brulee, Crab Doughnut, Kimchi Aioli
Foie Gras Royal 11
Rhubarb Gel, Pickled Mussels, Sour Dough Crackers
Crispy Courgette Roll 10
Butternut Squash, Carrot, Millet, Shallots, Miso Poached Egg
Main Courses
21 Day Dry Aged Rib Eye Steak – €27.50
Balsamic Caramelized Pearl Onions, Onion Pure, Charcuterie Sauce
Oven Baked Silverhill Duck Breast 24
Patatnik, Orange Roasted Carrot Pure, Ginger Chilli Soy Sauce
Friendly Farmer Free Range Chicken Ballotine 23.90
Leek and Apple Stuffing, Pan Fried Chicken Hearts, Thyme Jus
Roasted West Coast Monkfish 25
Calves Liver, Hollandaise Espuma, Spinach Gnocchi
Pan Fried Seabass 25
Raisin Caponata, Polenta, Chorizo Almond Sauce Vierge
Rump of Mayo Lamb 26
Marinated Rump, Lamb Faggot, Bulgarian Style Rice, Velvet Cloud Sheeps Yogurt
Seafood Linguine 19
Garlic, Chilli, White Wine, Fresh Fish, Shellfish, Tomato, Lobster Bisque
Andarl Farm Pork Fillet Wellington 24
Duxel, Sauerkraut Mushroom Ragout, Honey Mustard Tarragon Sauce
Sage is using only the best local suppliers 100% Irish Beef, Lamb and Fish.
Please talk to us if you have any allergies or food intolerances.
