To Start
Soup of the Day 7
Herb Croutons
Seared Scallops 16
Curried yogurt parsnip pure, Black Pudding and white chocolate bon bons, chorizo oil, pork belly crumbs
Killary Fiord Mussels 14
Chilli shallot lemon garlic cream
Trio of Cawliflower , Organic Goats Cheese Panna Cotta 14
Roasted hazelnuts
Joe Kelly’s Organic Green Leaf Salad 13 Mixed Seeds, Dozio’s Cheese, White Wine Saffron Poached Pear, Croutons
Ham Hock Terrine, Fish Cake, Kozunak, Green Tomato Jam 14
Pickles, lobster aioli
Middle
10 oz Hereford striploin steak 36
Portobello Mushroom, Red Onion and Smoked Bacon Jam, Peppercorn cognac Sauce or Cafe du Paris Butter
Roasted Mushroom and Chestnut stuffed Free Range Chicken Supreme 29
Caramelised Celeriac Pure , Mustard Lemon Cream, Beetroot
Pan Fried Miso Marinated Fillet of Cod 29
Lemon Scallion Mash, Sweetcorn, Leek and Pernod Cream
6 Hour Slow Cooked Beef Cheek 30 Octopus, Fermented Barley, Glazed Carrots and Parsnips, Roast Jus
Seafood Linguine 27
Garlic, Chili, White Wine, Fresh Fish, Shellfish, Tomato, Lobster Bisque
Slow Cooked Pork Belly, Apple and Leek Pork Shoulder Croquette, Prawns 30 Black Lentils,Apple and Vanilla Pure, Red Wine Jus
Sage is using only the best local suppliers 100% Irish Beef, Lamb and Fish.
Please talk to us if you have any allergies or food intolerances.
