Sage you took our breath away! Such a surprise to find this 100% neighborhood Gem in the tiny town of Westport in north western Ireland. It was so fantastic, that... read more we dined here both nights of our two night stay! It's such a cozy ambience and you must have a reservation as they only serve dinner and the dining room is small. The menu features local specialty foraged produce and sustainable seafood and meats. It is seasonal and changes as to what is in season and available. Everything is fresh beyond belief and so very creative. Such a talented chef! They have A varied menu with offerings for gluten-free and vegetarian diets. Both nights we started with appetizers, followed by a delicious soup. We had one of the best salads and beautifully constructed I might add that I have ever eaten, it was a delicate layering of baby lettuces, goat cheese, nuts, berries, Parmesan crisps, herbs, edible fresh flowers and a hard boiled quails egg...amazing! We also had a wonderful seafood linguine, their fish special (Turbot) and a lamb entree. The featured pink
Gin elderberry Gin & Tonic cocktail with fresh berries was outstanding! They also have a great wine list with some stars from Croatia I think, that our knowledgeable waiter suggested by the glass and they were so good and paired beautifully with our meals. Everything we tried was 5 stars!
