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Monday to Saturday 5.30pm -6.15pm (strictly orders in)
Please note tables will be needed back in 1 hour and 45min of your booking
All Mains Served with Potatoes and Vegetables.
Extra Side Orders €3.50
Any 2 Courses €30 or 3 Courses €35
To Start
Soup of the Day – Herb Croutons, White Truffle Oil (Allergens 1,3)
Organic Goats Cheese
Beetroot, Plum Walnut Chutney, Buttermilk Gel (AL. 1, 3, 7,8)
Joe Kelly’s Organic Green Leaves</strong
Pear, Mixed Seeds, Dozio’s Cheese, Quinoa (Allergens 1, 7, 8, 11)
Kate’s Killary Fjord Mussels
Coconut, Pineapple, Chorizo (Al: 7,9,12,14)
Ham Hock Terrine
Apple vanilla puree, horseradish aioli (Al. 1,3,7,10)
Middle
Friendly Farmer Free Range Chicken
yogurt marinated chicken breast, glazed carrots, kale, thyme jus (Al: 7, 12 )
8 Hours Slow Cooked Beef Cheeks
Wild Mushroom Soft Polenta (Allergens 7,9)
Andarl Farm Pork Belly
Smoked Pear and Celeriac Pure, Tarragon Mustard (Allergens 7,9)
Jerry’s Fresh Fish of the Day
Kale, White Wine and Pernod Cream (Allergens 1,3,7,12)
Hand Made Potato Gnocchi
Four Cheese Sauce, Red Pesto (Allergens 1,3, 7)