Monday to Sunday 5.30pm -6.30pm (strictly orders in)
Please note tables will be needed back by 7.30pm-8pm
All Mains Served with Potatoes and Vegetables.
Extra Side Orders €3.50
Any 2 Courses €25 or 3 Courses €29
To Start
Soup of the Day – Herb Croutons, White Truffle Oil (Allergens 1,3)
Aran Island Organic Goats Cheese
Panna Cotta, Beetroot, Butternut Squash (Allergens 7, 8, 12)
Calamari Piquant
Caper, Black Olive and Anchovy Mayonnaise (Allergens 1,4,7,8)
Joe Kelly’s Organic Green Leaves
Pear, Mixed Nuts, Dozio’s Cheese, Quinoa (Allergens 1, 7, 8, 11)
Andarl Farm Ham Hock Croquette
Apple Jelly (Allergens 1,3,7,12)
Kate’s Killary Fjord Mussels
Coconut Green Curry Broth (Al: 7,9,12,14)
Middle
Andarl Farm Pork Belly
Vanilla, Apple and Date Compote (Allergens 7,9)
Friendly Farmer free range chicken
yogurt marinated chicken breast, glazed carrots, kale, thyme jus (Al: 7, 12 )
8 Hours Slow Cooked Feather Blade Beef
Sweet Dauphinoise Potatoes, Celeriac Pure, Beetroot Gel (Allergens 7,9)
Confit Duck Leg
(Allergens 7,9)
Jerry’s Fresh Fish of the Day
White Wine (Allergens 1,3,7,12)
Leek and Rice Banitsa
Velvet Cloud Yogurt (Allergens 1,3, 7,)
Hand Made Potato Gnocchi
Four Cheese Sauce, Red Pesto (Allergens 1,3, 7)