Starters
soup of the day 7
herb croutons (Al. 1,3,7)
seared scallops 15
beetroot barley risotto, prosecco espuma(Al. 1,7,10,12,14)
fusion greek salad 12
Joe Kelly’s green leaves, Dozio’s cheese, tomato jelly, pickled
cucumber, olive powder (Al.1, 7)
feta cheese in filo pastry 12.5
Honey, cherry, tomato and pistachio jam (AL. 1, 7,8)
Killary fjord mussels 12.5
Lemongrass and coconut milk broth (AL. 12 ,14)
duck liver pate 13
crackers, orange thyme gel (AL. 1, 7, 12)
10oz rib eye steak 33
red onion and smoked bacon jam, portobello mushroom,
cognac peppercorn or café du paris butter (Al. 7,9,10,12)
duck breast 29
Korean hash brown, carrot apricot pure, plum, sesame (Al. 1,7,11,12)
6-hour slow cooked beef cheek 29
Truffle and chorizo soft polenta, glazed carrots, hazelnuts
(Al. 6,7, 8,9,12)
pan fried fillet of cod 27
giant cous cous, mussels, lemon saffron cream, kale, glazed fennel (Al.1, 7,12, 14)
pork belly 27
Barbeque salmon rice croquette, mustard tarragon wild mushroom velouté , pear pure (Al. 1,3,4,6, 7,10,12 )
seafood linguine 26
garlic, chilli white wine, fresh fish and shellfish, tomato lobster bisque (Al. 1,2,3,4,9,12,14)
free range marinated chicken supreme 26
chick pea ragout , roast jus (Al. 1, 3, 7,12)
All Mains served with potato and vegetables or side salad . Extra sides 4
Sage is using the best of locally sourced fresh ingredients available in season.
All our Beef, Lamb, Chicken and Fish are of Irish Origin.
