Main Courses

21 Day Dry Aged Rib Eye Steak - €25.50
Balsamic Caramelized Pearl Onions, Aubergine and Fig Caviar, Peppercorn Courvoisier Sauce

Belmont Organic  Venison   25                                                                                                                    Parsnip Pure, Glazed Carrots, Cafe du Paris Butter, Confit Onion

 Friendly Farmer Free Range Chicken     €19                                                                                       Leek, Apple and Mozzarella Stuffing, Mushroom Gherkin Sauce 

Roasted West Coast Monkfish  €23.90
Mixed Grains, Shitake Red Current Ragout, Lardo, Glazed Fennel

Duo of Achill Island Pan Fried Hake  20
Green Kale, Asparagus, Green Pea Chorizo and Mussels Veloute

 Duo of Mayo Lamb  €23                                                                                                                            Marinated Rump, Pepper and Plum Relish, Bulgarian Style Rice in Cabbage Leaf


Hand Made Duck Egg Fettuccine - €17.95
Smoked Salmon, Coconut Fennel, Parmesan Cream

Seafood Linguine - €18.90
Garlic, Chilli, White Wine, Fresh Fish, Shellfish, Tomato, Lobster Bisque

Surf and Turf   €22                                                                                                                                    Pork Belly and Pork Fillet, Prawns, Octopus, Red Wine Jus, Caramelised Lentils and Walnuts

Silverhill Barbary Duck Breast 24

Duck Spring Roll, Carrot and Apricot Pure, Juniper Berry Plum Sauce

Sage is using only the best local suppliers  100% Irish Beef, Lamb and Fish.

Please talk to us if you have any allergies or food intolerances.

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