Served daily 5.30pm-6.30pm (orders must be in by 6.30pm)
Please note tables will be needed back by 8.00pm -8.30pm
2 course - € 22 / 3 course - €25.50

Early Bird Menu

Starters

Soup Of the Day – Herb Croutons, White Truffle Oil

St.Tola Organic Goats Cheese Banitsa
 Filo Pastry, Yogurt, Caramelised Pear

Calamari Piquant
Caper, Black Olive and Anchovy Mayonnaise

Skeaghanore Duck Liver Pate 
Cranberry, Pain D'Epice

Killary Fjord Mussels 
Spicy Tomato and Pernod Sauce, Coriander

Shteryo's Ham Hock and Oxtail Terrine
Poached Apricots, Pickled Cucumber

 Joe Kelly's Organic Green Leaf Salad
Pine Nuts, Pumpkin Seeds, Quinoa, Feta Cheese, Roasted Peppers, Poached Pear

Main Courses

Mark Walshe's Slow Roast Pork Belly
Vanilla, Apple and Date Compote

Friendly Farmer Free Range Chicken Chesnut
Spinach, Cashew and Parma Ham Stuffing, Wild Mushroom and Calvados Sauce


Sean O'Grady's Fresh Fish of the Day

Rump of Mayo Lamb                                                                                                                                              Red Pepper and Walnut Relish, Mushroom Pea and Cumin Ragout

8 Hour Slow Cooked  Beef Cheek                                                                                                                          Sweet Dauphinoise Potato, Celeriac Puree, Beetroot Gel


Hand Made Duck Egg Fettuccine
Gerry Hassett's Smoked Salmon, Garlic, Cognac, Tomato Cream

Sun-Dried Tomato, Ricotta, Blue Cheese and Spinach Tart with Organic Leaves

Aubergine Parmigiana
Mozzarella,Basil, Tomato Sauce, Parmigiano Reggiano

Marinated Vegetarian Spring Rolls
Organic Salad Leaves, Plum Sauce, Mango, Chilli and Lemon Grass Compote

Sage
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