Served daily 5.30pm-6.30pm (orders must be in by 6.30pm)
Please note tables will be needed back by 8.00pm -8.30pm
2 course - € 22 / 3 course - €25.50

Starters

Soup Of the Day – Herb Croutons, White Truffle Oil

St.Tola Organic Goats Cheese Banitsa
 Filo Pastry, Yogurt, Caramelised Pear

Calamari Piquant
Caper, Black Olive and Anchovy Mayonnaise

Skeaghanore Duck Liver Pate 
Cranberry, Pain D'Epice

Killary Fjord Mussels 
Spicy Tomato and Pernod Sauce, Coriander

Shteryo's Ham Hock and Oxtail Terrine
Poached Apricots, Pickled Cucumber

 Joe Kelly's Organic Green Leaf Salad
Pine Nuts, Pumpkin Seeds, Quinoa, Feta Cheese, Roasted Peppers, Poached Pear

Sage
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