Served daily 5.30pm-6.30pm (orders must be in by 6.30pm)
Please note tables will be needed back by 8.00pm -8.30pm
2 course - € 22 / 3 course - €26

Main Courses

 Slow Roast Pork Belly
Vanilla, Apple and Date Compote

Friendly Farmer Free Range Chicken 
Leek, Apple and Mozzarella Stuffing, Wild Mushroom and Gherkin Sauce

Sean O'Grady's Fresh Fish of the Day

 Mayo Lamb  Steak                                                                                                                                  Red Pepper and Walnut Relish, Mushroom Pea and Cumin Ragout

8 Hour Slow Cooked  Beef Cheek                                                                                                              Sweet Dauphinoise Potato, Celeriac Puree, Beetroot Gel

Hand Made Duck Egg Fettuccine
Gerry Hassett's Smoked Salmon, Coconut Fennel, Parmesan Cream

Sun-Dried Tomato, Ricotta, Blue Cheese and Spinach Tart with Organic Leaves

Aubergine Parmigiana
Mozzarella,Basil, Tomato Sauce, Parmigiano Reggiano

Find us on Facebook