Served daily 5.30pm-6.30pm (orders must be in by 6.30pm)
Please note tables will be needed back by 8.00pm -8.30pm
2 course - € 22 / 3 course - €26

Main Courses

Mark Walshe's Slow Roast Pork Belly
Vanilla, Apple and Date Compote

Friendly Farmer Free Range Chicken Chesnut
Spinach, Cashew and Parma Ham Stuffing, Wild Mushroom and Calvados Sauce


Sean O'Grady's Fresh Fish of the Day

Rump of Mayo Lamb                                                                                                                                              Red Pepper and Walnut Relish, Mushroom Pea and Cumin Ragout

8 Hour Slow Cooked  Beef Cheek                                                                                                                          Sweet Dauphinoise Potato, Celeriac Puree, Beetroot Gel


Hand Made Duck Egg Fettuccine
Gerry Hassett's Smoked Salmon, Garlic, Cognac, Tomato Cream

Sun-Dried Tomato, Ricotta, Blue Cheese and Spinach Tart with Organic Leaves

Aubergine Parmigiana
Mozzarella,Basil, Tomato Sauce, Parmigiano Reggiano

Marinated Vegetarian Spring Rolls
Organic Salad Leaves, Plum Sauce, Mango, Chilli and Lemon Grass Compote

Sage
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