Starters

Soup of the Day      4.5
Herb Croutons, White Truffle Oil

Clew Bay Scallops     11.5
Cucumber, Fennel, Miso, Bacon Dust

Andarl Farm Black Pudding Parfait     9                                                                               Caramelised Granny Smith, Pain D'Epice

Killary Fiord Mussels and Clams      8.50                                                                     Tomato,Chorizo, Spring Onion, Garlic, Coriander 


Aran Island Organic Goats Cheese     9
Goats Cheese Mousse, Goat Cheese Bon Bon, Truffle Honey Caviar,Beetroot

Joe Kelly’s Organic Green Leaf Salad   8.50
Toasted Pine Nuts, Pumpkin Seeds, Pan Fried Halloumi ,Feta Cheese, Roast Plums and Piquillo Peppers       Quinoa, Pear and Red Wine Consummé

  Salmon Plate        9                                                                                                                              Jerry Hasset's Honey Barbeque Salmon and Shteryo's House Cured Salmon Pastrami, Wasabi Creme Fraiche, Pickled Daikon, Lemon

Friendly Farmer Confit Chicken and Crab Cakes in Panko and Pumpkin Crust     9                          Smoked Yogurt, Mango Chutney

Irish Organic Picanha Beef, Mushroom Creme Brulé  9.5                                                                     Organic Leaves, Grape Coulis

 

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