Welcome to Sage

Welcome and thanks for your interest in our little restaurant!
'Shteryo Yurukov has the culinary sensibilities of a hunter and a forager. He loves te taste of saddle of rabbit, others cook crab claws with garlic, he cooks them with wild garlic. He makes a foraged coastline salad that blows you away with its mixture of exotica, bitterness and wildness. To his love of ruddy and feral he brings a precise technique and sensibility. The result is brilliant eating, food that is sensual and slightly crazy, yet utterly lovable.

Add in Eva's charming mastery of the room and you can see why everyone wants to be in Sage.'

John and Sally McKenna, Where to Eat and Stay on the Wild Atlantic Way

 

Open from 5.30pm -9.30 pm

Open for festive 4 Course lunch on Christmas Eve

24th December

12-3

Closed Christmas Day 25th December and St. Stephen's day 26th December
95% of all of our dishes are Coeliac Friendly 

Sage

John and Sally

McKennas' Guides

See the review on the Mckennas Guides website

A good friend, after his first meal at Sage in Westport, wrote that chef-proprietor Shteryo Yurukov "really seems to have found his feet / spread his wings".

Read the full review.

Reviewed by Georgina

Campbell

A new team has instilled fresh life into this attractive restaurant, since chef Shteryo Yurukov and front of house partner Eva Ivanova took on the ownership in 2013.

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Reviewed on Trip Advisor

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